Summer in Texas will soon be burning the grass dry- but before that happens I plan on getting some veggies out of that ground. I started composting last August when we got here, and I'm planning on trying growing things here this spring - swiftly approaching. This unusually cold spring has delayed planting season in North Texas, so that is luck for me. But the other obstacle is that I'm unfamiliar with the varieties of plants and how much I need to water them down here. That's gonna take a bit of learning.
I'm starting off with some Italian San Marzano tomatoes, Anaheim chili peppers and sage. I love the smell of sage and it makes clean incense. Tomatoes and peppers come handy for cooking, and in the case of the peppers, can look pretty when you dry them.
(Tomatoes and peppers)
Once my garden bed is set up I'll try for peas, carrots, kale, and mixed greens. For now these little greenhouses is where I'm beginning.
(Sage)
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